Go to content
UR Home

Development of a Temperature‐pulse Enhanced Electrochemical Glucose Biosensor and Characterization of its Stability via Scanning Electrochemical Microscopy

URN to cite this document:
DOI to cite this document:
Wert, Stefan ; Iken, Heiko ; Schöning, Michael J. ; Matysik, Frank‐Michael
[img]License: Creative Commons Attribution 4.0
PDF - Published Version
Date of publication of this fulltext: 17 Aug 2022 12:07

This publication is part of the DEAL contract with Wiley.


Glucose oxidase (GOx) is an enzyme frequently used in glucose biosensors. As increased temperatures can enhance the performance of electrochemical sensors, we investigated the impact of temperature pulses on GOx that was drop-coated on flattened Pt microwires. The wires were heated by an alternating current. The sensitivity towards glucose and the temperature stability of GOx was investigated by ...


Owner only: item control page
  1. Homepage UR

University Library

Publication Server


Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons