Potential contribution of edible insects to sustainable consumption and production

Article

Lange, Klaus W. and Nakamura, Yukiko (2023) Potential contribution of edible insects to sustainable consumption and production. Frontiers in Sustainability 4.

DOI to cite this document: 10.5283/epub.53536

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Involved Institutions

• Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange

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Details

Item type	Article
Journal or Publication Title	Frontiers in Sustainability
Publisher	Frontiers
Open Access Type	Gold (with APC)
Volume	4
Date	16 January 2023
Date of publication	16 Jan 2023 08:55
Institutions	Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange
Identification Number	Value Type 10.3389/frsus.2023.1112950 DOI
Keywords	edible insects for food, food production and consumption, responsible consumption and production, sustainability, food security
Dewey Decimal Classification	100 Philosophy & psychology > 150 Psychology
Status	Published
Refereed	Yes, this version has been refereed
Created at the University of Regensburg	Yes
URN of the UB Regensburg	urn:nbn:de:bvb:355-epub-535366
Item ID	53536

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