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Novel green production of natural-like vanilla extract from curcuminoids
Hofmann, Evamaria, Degot, Pierre, Touraud, Didier, König, Burkhard
and Kunz, Werner
(2023)
Novel green production of natural-like vanilla extract from curcuminoids.
Food Chemistry 417, p. 135944.
Date of publication of this fulltext: 22 Mar 2023 08:18
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| Item type | Article | ||||
| Journal or Publication Title | Food Chemistry | ||||
| Publisher: | ELSEVIER SCI LTD | ||||
|---|---|---|---|---|---|
| Place of Publication: | OXFORD | ||||
| Volume: | 417 | ||||
| Page Range: | p. 135944 | ||||
| Date | 15 March 2023 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Organische Chemie > Lehrstuhl Prof. Dr. Burkhard König Chemistry and Pharmacy > Institut für Physikalische und Theoretische Chemie > Chair of Chemistry VI - Physical Chemistry (Solution Chemistry) > Prof. Dr. Werner Kunz | ||||
| Identification Number |
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| Keywords | RIBOFLAVIN TETRAACETATE; ASSISTED EXTRACTION; QUANTIFICATION; FLAVOR; CO2; Vanillin; Curcumin; Nature-Based; Photoreaction; Green Chemistry; Flavor | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 53971 |
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