The positive impact of mindfulness interventions on the explicit and implicit affective attitudes toward vegetarian foods

URN to cite this document:: urn:nbn:de:bvb:355-epub-548658
DOI to cite this document:: 10.5283/epub.54865

Winkelmair, Annica ; Jansen, Petra

License: Creative Commons Attribution 4.0
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Date of publication of this fulltext: 19 Oct 2023 14:28

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Abstract

Objectives: The main goal of our intervention study was to investigate whether two conceptually different mindfulness interventions positively impacted the explicit and implicit affective evaluations of vegetarian foods. We included possible mediating variables (e.g., wellbeing) and related our results to the stage model of self-regulated behavioral change (SSBC). Methods: We implemented a ...