![[img]](https://epub.uni-regensburg.de/style/images/fileicons/application_pdf.png) | Lizenz: Creative Commons Namensnennung 4.0 International PDF - Veröffentlichte Version (31MB) |
- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-553964
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.55396
Zusammenfassung
Natural aromas like cinnamaldehyde are suitable solvents to extract curcuminoids, the active ingredients found in the rhizomes of Curcuma longa L. In a pursuit to find other nature-based solvents, capable of solving curcumin, forty fragrances and flavours were investigated in terms of their solubilisation power. Aroma compounds were selected according to their molecular structure and functional ...
Nur für Besitzer und Autoren: Kontrollseite des Eintrags
Downloadstatistik