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Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence
Lange, Klaus W., Lange, Katharina M. and Nakamura, Yukiko (2022) Green tea, epigallocatechin gallate and the prevention of Alzheimer’s disease: Clinical evidence. Food Science and Human Wellness 11 (4), pp. 765-770.Date of publication of this fulltext: 29 Feb 2024 12:42
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| Item type | Article | ||||
| Journal or Publication Title | Food Science and Human Wellness | ||||
| Publisher: | KEAI PUBLISHING LTD | ||||
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| Place of Publication: | BEIJING | ||||
| Volume: | 11 | ||||
| Number of Issue or Book Chapter: | 4 | ||||
| Page Range: | pp. 765-770 | ||||
| Date | 2022 | ||||
| Institutions | Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
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| Keywords | COGNITIVE IMPAIRMENT; MOLECULAR-MECHANISMS; MOUSE MODELS; DEMENTIA; RISK; POLYPHENOLS; BRAIN; CONSUMPTION; NEURODEGENERATION; ABSORPTION; Green tea; Epigallocatechin gallate; Alzheimer?s disease; Neurodegeneration; Prevention | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology 600 Technology > 610 Medical sciences Medicine | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 56964 |
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