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Tea in cardiovascular health and disease: a critical appraisal of the evidence
Lange, Klaus W. (2022) Tea in cardiovascular health and disease: a critical appraisal of the evidence. Food Science and Human Wellness 11 (3), pp. 445-454.Date of publication of this fulltext: 29 Feb 2024 12:42
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| Item type | Article | ||||
| Journal or Publication Title | Food Science and Human Wellness | ||||
| Publisher: | KEAI PUBLISHING LTD | ||||
|---|---|---|---|---|---|
| Place of Publication: | BEIJING | ||||
| Volume: | 11 | ||||
| Number of Issue or Book Chapter: | 3 | ||||
| Page Range: | pp. 445-454 | ||||
| Date | 2022 | ||||
| Institutions | Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
| Identification Number |
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| Keywords | IMPROVES ENDOTHELIAL FUNCTION; DOSE-RESPONSE METAANALYSIS; SURROGATE END-POINTS; GREEN TEA; BLOOD-PRESSURE; BLACK TEA; FLAVONOID INTAKE; EPIGALLOCATECHIN GALLATE; MYOCARDIAL-INFARCTION; COFFEE CONSUMPTION; Tea; Cardiovascular diseases; Health; Prevention; Treatment | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 56976 |
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