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Tea and depression
Lange, Klaus W., Nakamura, Yukiko, Lange, Katharina M. and Zhao, Hui (2022) Tea and depression. Food Science and Human Wellness 11 (3), pp. 476-482.Date of publication of this fulltext: 29 Feb 2024 12:47
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| Item type | Article | ||||
| Journal or Publication Title | Food Science and Human Wellness | ||||
| Publisher: | KEAI PUBLISHING LTD | ||||
|---|---|---|---|---|---|
| Place of Publication: | BEIJING | ||||
| Volume: | 11 | ||||
| Number of Issue or Book Chapter: | 3 | ||||
| Page Range: | pp. 476-482 | ||||
| Date | 2022 | ||||
| Institutions | Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
| Identification Number |
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| Keywords | L-THEANINE; GREEN TEA; MEDITERRANEAN DIET; FECAL MICROBIOTA; ANIMAL-MODELS; CONSUMPTION; SYMPTOMS; RISK; STRESS; NEUROBIOLOGY; Depression; Tea; L-theanine; Prevention; Treatment | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 57056 |
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