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How does the tea L-theanine buffer stress and anxiety
Wang, Liwen, Brennan, Margaret, Li, Shiming
, Zhao, Hui, Lange, Klaus W. and Brennan, Charles
(2022)
How does the tea L-theanine buffer stress and anxiety.
Food Science and Human Wellness 11 (3), pp. 467-475.
Date of publication of this fulltext: 29 Feb 2024 12:56
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| Item type | Article | ||||
| Journal or Publication Title | Food Science and Human Wellness | ||||
| Publisher: | KEAI PUBLISHING LTD | ||||
|---|---|---|---|---|---|
| Place of Publication: | BEIJING | ||||
| Volume: | 11 | ||||
| Number of Issue or Book Chapter: | 3 | ||||
| Page Range: | pp. 467-475 | ||||
| Date | 2022 | ||||
| Institutions | Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
| Identification Number |
| ||||
| Keywords | AMINO-ACID; R-GLUTAMYLETHYLAMIDE; ANTICIPATORY ANXIETY; BEHAVIOR; LIPOCALIN-2; INGESTION; DISORDER; CAFFEINE; RELEASE; TASTE; L -theanine; Relaxation; Stress; Anxiety; Food matrix | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 57535 |
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