A DAC tartrate-based gelator system featuring markedly improved gelation properties: enhancing lifetime and functionality of gel networks
Article
Schön, Eva-Maria, Roelens, Stefano
and Díaz, David Díaz
(2015)
A DAC tartrate-based gelator system featuring markedly improved gelation properties: enhancing lifetime and functionality of gel networks.
CrystEngComm 17 (42), pp. 8021-8030.
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| Item type | Article | ||||
| Journal or Publication Title | CrystEngComm | ||||
| Publisher | ROYAL SOC CHEMISTRY | ||||
| Place of Publication | CAMBRIDGE | ||||
| Volume | 17 | ||||
| Number of Issue or Book Chapter | 42 | ||||
| Page Range | pp. 8021-8030 | ||||
| Date | 2015 | ||||
| Date of publication | 19 Dec 2024 07:50 | ||||
| Institutions | Chemistry and Pharmacy > Institut für Organische Chemie > Arbeitskreis Prof. Dr. David Díaz Díaz | ||||
| Identification Number |
| ||||
| Keywords | MOLECULAR-WEIGHT GELATORS; AMMONIUM MONOCARBOXYLATE SALTS; SUPRAMOLECULAR GELS; OIL/WATER MIXTURES; SELECTIVE GELATION; ORGANIC SALTS; SYNTHON; OIL; TRANSITION; ORGANOGELS; | ||||
| Dewey Decimal Classification | 500 Science > 540 Chemistry & allied sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 60759 |
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