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A DAC tartrate-based gelator system featuring markedly improved gelation properties: enhancing lifetime and functionality of gel networks

Schön, Eva-Maria ; Roelens, Stefano ; Díaz, David Díaz



Abstract

The delicate interface between gelation and crystallization can be exemplified using a multicomponent gelator solution (MGS-I) consisting of (1R, 2R)-1,2-diaminocyclohexane L-tartrate (1) in MeOH (0.128 M) and concentrated HCl (2.4 equiv. with respect to 1). Solubilization of 1 occurs due to an ionic dissociation-exchange process induced by HCl. A transient chloride-containing assembly of 1 in ...

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