Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies
Article
Freese, J, Feller, S, Harttig, U, Kleiser, C, Linseisen, J
, Fischer, B, Leitzmann, M F, Six-Merker, J, Michels, K B, Nimptsch, K , Steinbrecher, A, Pischon, T , Heuer, T , Hoffmann, I, Jacobs, G, Boeing, H and Nöthlings, U
(2014)
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.
European Journal of Clinical Nutrition 68 (3), pp. 324-329.
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| Item type | Article | ||||
| Journal or Publication Title | European Journal of Clinical Nutrition | ||||
| Publisher | NATURE PUBLISHING GROUP | ||||
| Place of Publication | LONDON | ||||
| Volume | 68 | ||||
| Number of Issue or Book Chapter | 3 | ||||
| Page Range | pp. 324-329 | ||||
| Date | 2014 | ||||
| Date of publication | 19 Dec 2024 08:12 | ||||
| Institutions | Medicine > Institut für Epidemiologie und Präventivmedizin | ||||
| Identification Number |
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| Keywords | EPISODICALLY CONSUMED FOODS; FREQUENCY QUESTIONNAIRE; INTAKE DISTRIBUTIONS; MEASUREMENT ERROR; EPIC-POTSDAM; VALIDATION; NUTRIENTS; MODEL; EPIDEMIOLOGY; SELECTION; nutritional epidemiology; dietary assessment; statistical modelling | ||||
| Dewey Decimal Classification | 600 Technology > 610 Medical sciences Medicine | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 61681 |
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