On the elasticity of the H-bond network in the aqueous solutions of diamines, diols, and amino alcohols

Zusammenfassung

Experimental data on the isothermal compressibility of aqueous solutions of diamines, diols, and amino alcohols over the entire concentration range and temperatures within 278 - 333 K were used to evaluate the elasticity of H-bond network in these solutions. Information on the structure of these mixtures was obtained.