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QCD thermodynamics with three flavors of improved staggered quarks

Bernard, C. ; Burch, T. ; DeTar, C. ; Osborn, J. ; Gottlieb, Steven ; Gregory, E. B. ; Toussaint, D. ; Heller, U. M. ; Sugar, R.



Zusammenfassung

We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a(2)) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T, and 1/8T both for three degenerate quarks with masses less than or equal to the strange quark mass m(s) and for degenerate up and down quarks with masses in the range ...

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