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Characterisation of pressure‐treated skimmed milk powder dispersions: application of NMR spectroscopy
Hubbard, Colin D, Caswell, David, Lüdemann, Hans‐Dietrich and Arnold, Martin (2002) Characterisation of pressure‐treated skimmed milk powder dispersions: application of NMR spectroscopy. Journal of the Science of Food and Agriculture 82 (10), pp. 1107-1114.Date of publication of this fulltext: 19 Dec 2024 15:41
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| Item type | Article | ||||
| Journal or Publication Title | Journal of the Science of Food and Agriculture | ||||
| Publisher: | JOHN WILEY & SONS LTD | ||||
|---|---|---|---|---|---|
| Place of Publication: | W SUSSEX | ||||
| Volume: | 82 | ||||
| Number of Issue or Book Chapter: | 10 | ||||
| Page Range: | pp. 1107-1114 | ||||
| Date | 2002 | ||||
| Institutions | Biology, Preclinical Medicine > Institut für Biophysik und physikalische Biochemie | ||||
| Identification Number |
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| Keywords | NUCLEAR-MAGNETIC-RESONANCE; BOVINE CASEIN MICELLES; INDUCED GELATION; INDUCED GEL; COAGULATION; TEMPERATURE; ACIDIFICATION; CALCIUM; skimmed milk powder; pressure; P-31NMR spectra; post/in situ | ||||
| Dewey Decimal Classification | 500 Science > 570 Life sciences | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 72843 |
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