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- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-770013
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.77001
Zusammenfassung
The aim of this study was to achieve an efficient, cost effective and food compatible solubilization of antioxidants by combining two solubilization mechanisms. For this purpose, a complexing agent (polysaccharide molecules) and a small molecule (short organic acids) were combined. Solubilization experiments of rutin and quercetin (two hydrophobic polyphenols) were performed using maltodextrins, ...
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