UR Home
Entries of Cataldi, Tommaso R. I. on the publication server
 | Up a level |
Jump to: 2017
Number of items: 1.
2017
Granafei, Sara, Liebisch, Gerhard 
, Palmisano, Francesco, Carlucci, Roberto, Lionetti, Adriana, Longobardi, Francesco, Bianco, Giuliana and Cataldi, Tommaso R. I.
(2017)
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain.
Food Analytical Methods 10 (12), pp. 4003-4012.
Fulltext not available.
, Palmisano, Francesco, Carlucci, Roberto, Lionetti, Adriana, Longobardi, Francesco, Bianco, Giuliana and Cataldi, Tommaso R. I.
(2017)
Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain.
Food Analytical Methods 10 (12), pp. 4003-4012.
Fulltext not available.
University Library
Publication Server
Contact:
Publishing: oa@ur.de
0941 943 -4239 or -69394
Dissertations: dissertationen@ur.de
0941 943 -3904
Research data: datahub@ur.de
0941 943 -5707