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Publications by Cataldi, Tommaso R. I.

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Granafei, Sara, Liebisch, Gerhard , Palmisano, Francesco, Carlucci, Roberto, Lionetti, Adriana, Longobardi, Francesco, Bianco, Giuliana and Cataldi, Tommaso R. I. (2017) Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain. Food Analytical Methods 10 (12), pp. 4003-4012. Fulltext not available.

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