Go to content
UR Home

Publications by Palmisano, Francesco

Up a level
Export as
[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item type | No Grouping
Jump to: 2017
Number of items: 1.

2017

Granafei, Sara, Liebisch, Gerhard , Palmisano, Francesco, Carlucci, Roberto, Lionetti, Adriana, Longobardi, Francesco, Bianco, Giuliana and Cataldi, Tommaso R. I. (2017) Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain. Food Analytical Methods 10 (12), pp. 4003-4012. Fulltext not available.

This list was generated on Thu Oct 10 13:22:44 2024 CEST.
  1. Homepage UR

University Library

Publication Server

Contact:

Publishing: oa@ur.de
0941 943 -4239 or -69394

Dissertations: dissertationen@ur.de
0941 943 -3904

Research data: datahub@ur.de
0941 943 -5707

Contact persons