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Isolation of kaempferol glycosides from Ginkgo biloba leaves and synthesis, identification and quantification of their major in vivo metabolites

URN to cite this document:
urn:nbn:de:bvb:355-epub-294253
Bücherl, Daniel
Date of publication of this fulltext: 03 Feb 2014 14:05


Abstract (English)

Flavonoids are secondary metabolites and almost ubiquitous in many edible plants and thus part of a healthy nutrition. They can be found mainly as glycosides in fruits and other vegetables, but also in some herbal medicines like Tebonin®, which active ingredient is an extract from the leaves of Ginkgo biloba. Following to the oral ingestion, these flavonoid glycosides are hydrolyzed in the small ...

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Translation of the abstract (German)

Flavonoide sind sekundäre Metabolite in Pflanzen und somit unter anderem Bestandteil einer gesunden Ernährung. In Gemüse und Früchten kommen vor allem die Glycoside dieser Verbindungen vor. Weiterhin findet man Flavonoide in vielen Phytopharmaka wie beispielsweise Tebonin®, dessen aktiver Inhaltsstoff ein Extrakt aus Ginkgo biloba Blättern darstellt. Nach oraler Aufnahme werden diese ...

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