Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations

URN to cite this document:: urn:nbn:de:bvb:355-epub-373025
DOI to cite this document:: 10.5283/epub.37302

Wieneke, Leonie ; Schmuck, Pauline ; Zacher, Julia ; Greenlee, Mark W.

; Plank, Tina

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Date of publication of this fulltext: 09 May 2018 17:38

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Abstract

In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher level cognitive factors are involved. Using an articulatory suppression task, comparable to Stevenson and Oaten, cognitive processes should be ...