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Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations

Wieneke, Leonie, Schmuck, Pauline, Zacher, Julia, Greenlee, Mark W. and Plank, Tina (2018) Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations. i-Perception 9 (2), p. 204166951876146.

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Date of publication of this fulltext: 09 May 2018 17:38

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Other URL: http://doi.org/10.1177/2041669518761463


Abstract

In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher level cognitive factors are involved. Using an articulatory suppression task, comparable to Stevenson and Oaten, cognitive processes should be ...

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Item type:Article
Date:9 March 2018
Institutions:Psychology and Pedagogy > Institut für Psychologie > Lehrstuhl für Psychologie I (Allgemeine Psychologie I und Methodenlehre) - Prof. Dr. Mark W. Greenlee
Projects:Open Access Publizieren (DFG)
Identification Number:
ValueType
10.1177/2041669518761463DOI
Keywords:colour perception, flavour perception, multisensory integration
Dewey Decimal Classification:100 Philosophy & psychology > 150 Psychology
Status:Published
Refereed:Yes, this version has been refereed
Created at the University of Regensburg:Yes
Item ID:37302
Owner only: item control page

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