| Lizenz: Creative Commons Namensnennung 4.0 International PDF - Veröffentlichte Version (4MB) |
- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-415493
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.41549
Zusammenfassung
Phase selective gelation (PSG) of organic phases from their non-miscible mixtures with water was achieved using tetrapeptides bearing a side-chain azobenzene moiety. The presence of the chromophore allowed PSG at the same concentration as the minimum gelation concentration (MGC) necessary to obtain the gels in pure organic phases. Remarkably, the presence of the water phase during PSG did not ...
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