Medical foods in Alzheimer’s disease
Lange, Klaus W., Guo, Jianjun, Kanaya, Shigehiko, Lange, Katharina M., Nakamura, Yukiko and Li, Shiming (2019) Medical foods in Alzheimer’s disease. Food Science and Human Wellness 8 (1), pp. 1-7.Date of publication of this fulltext: 03 Sep 2021 10:03
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| Item type | Article | ||||
| Journal or Publication Title | Food Science and Human Wellness | ||||
| Publisher: | KEAI PUBLISHING LTD | ||||
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| Place of Publication: | BEIJING | ||||
| Volume: | 8 | ||||
| Number of Issue or Book Chapter: | 1 | ||||
| Page Range: | pp. 1-7 | ||||
| Date | 2019 | ||||
| Institutions | Human Sciences > Institut für Psychologie Human Sciences > Institut für Psychologie > Lehrstuhl für Psychologie III (Biologische, Klinische und Rehabilitationspsychologie) - Prof. Dr. Klaus W. Lange | ||||
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| Keywords | MILD COGNITIVE IMPAIRMENT; MEDITERRANEAN DIET; BRAIN ABNORMALITIES; BIOMARKER CHANGES; MATTER ATROPHY; HOMOCYSTEINE; DEMENTIA; DECLINE; FOLATE; RISK; Alzheimer's disease; Ketogenic diet; Medical foods; Mediterranean diet; Nutrition | ||||
| Dewey Decimal Classification | 100 Philosophy & psychology > 150 Psychology | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 48894 |
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