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Medical foods in Alzheimer’s disease

Lange, Klaus W. ; Guo, Jianjun ; Kanaya, Shigehiko ; Lange, Katharina M. ; Nakamura, Yukiko ; Li, Shiming


Alzheimer's disease (AD) is the most prevalent cause of dementia worldwide. Treatments achieving a marked improvement in symptoms or preventing or delaying the progression of the disease are not available. Various diet-related risk factors for AD have been identified. Evidence for a protective effect of the Mediterranean diet on AD risk is inconclusive. Medical foods are designed to meet specific ...


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