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- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-535773
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.53577
Zusammenfassung
Optimization of dietary intake is an essential component in the multidimensional effort to prevent and manage chronic disease. Recently, demand has increased for nutrition-focused management strategies for chronic tinnitus. The primary aim of this study was to evaluate 10 dietary items for their association with changes in subjective tinnitus severity. A secondary aim was to develop an algorithm ...
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