| Lizenz: Creative Commons Namensnennung 4.0 International PDF - Veröffentlichte Version (450kB) |
- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-767363
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.76736
Zusammenfassung
Objectives: The study’s main goal was to investigate the effect of ego depletion on explicit and implicit attitudes and behavior toward sustainable food consumption in the context of dual-process models describing sustainable behavior. Methods: 171 student participants completed an explicit rating and an affective priming task, respectively, at pre- and post-intervention, namely a ...

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