| Lizenz: Creative Commons Namensnennung 4.0 International PDF - Veröffentlichte Version (565kB) |
- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-781399
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.78139
Zusammenfassung
Objectives: The study’s primary goal was to investigate the effect of goal priming on implicit and explicit attitudes toward vegetarian food consumption and food choice behavior within the context of dual-process models that describe sustainable behavior. Methods: A total of 128 participants were randomly assigned to either a goal priming intervention group or a control group. After reading ...

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