| Lizenz: Creative Commons Namensnennung 4.0 International (404kB) |
- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-373025
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.37302
Zusammenfassung
In addition to gustatory, olfactory and somatosensory input, visual information plays a role in our experience of food and drink. We asked whether colour in this context has an effect at the perceptual level via multisensory integration or if higher level cognitive factors are involved. Using an articulatory suppression task, comparable to Stevenson and Oaten, cognitive processes should be ...
Nur für Besitzer und Autoren: Kontrollseite des Eintrags
Downloadstatistik