Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa
Weber, Laura, Kuck, Katrin, Jürgenliemk, Guido, Heilmann, Jörg, Lipowicz, Bartosz and Vissiennon, Cica
(2020)
Anti-Inflammatory and Barrier-Stabilising Effects of Myrrh, Coffee Charcoal and Chamomile Flower Extract in a Co-Culture Cell Model of the Intestinal Mucosa.
Biomolecules 10 (7), p. 1033.
Date of publication of this fulltext: 11 Oct 2021 12:46
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| Item type | Article | ||||
| Journal or Publication Title | Biomolecules | ||||
| Publisher: | MDPI | ||||
|---|---|---|---|---|---|
| Place of Publication: | BASEL | ||||
| Volume: | 10 | ||||
| Number of Issue or Book Chapter: | 7 | ||||
| Page Range: | p. 1033 | ||||
| Date | 2020 | ||||
| Institutions | Chemistry and Pharmacy > Institute of Pharmacy Chemistry and Pharmacy > Institute of Pharmacy > Pharmaceutical Biology (Prof. Heilmann) | ||||
| Identification Number |
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| Keywords | ALTERNATIVE MEDICINE; COMPLEMENTARY; COMPONENTS; COLITIS; RESIN; myrrh; coffee charcoal; chamomile flower; IBD; intestinal barrier; inflammation; mucosa; co-culture cell model | ||||
| Dewey Decimal Classification | 600 Technology > 615 Pharmacy | ||||
| Status | Published | ||||
| Refereed | Yes, this version has been refereed | ||||
| Created at the University of Regensburg | Yes | ||||
| Item ID | 49882 |
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