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- URN zum Zitieren dieses Dokuments:
- urn:nbn:de:bvb:355-epub-745472
- DOI zum Zitieren dieses Dokuments:
- 10.5283/epub.74547
Zusammenfassung
Tequila vinasses are organic wastes generated during ethanol fermentation at elevated temperatures (≥90 °C) and pH ≤ 4.0, making them hazardous to the environment. This paper describes a new, simplified UV–vis spectroscopy-based procedure for monitoring the adsorption of color compounds in tequila vinasses onto silica-based adsorbents, along with an optimized synthesis method to produce the most ...
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